In-depth features, education, and commentary
Article
From the banks of the Demerara River comes a rum tradition like no other — preserved in wooden stills that exist nowhere...
Walter Graves
May 7, 2026
Article
Three ingredients, infinite variations — the Daiquiri is the cocktail that proved rum could be elegant, and its story is...
Walter Graves
April 30, 2026
Article
Love it or loathe it, the intense "funk" of Jamaican rum is one of the most distinctive flavour profiles in the spirits ...
Walter Graves
April 23, 2026
Article
For over three hundred years, the Royal Navy issued a daily rum ration to every sailor — a tradition that shaped the rum...
Walter Graves
April 16, 2026
Article
In the Caribbean heat, rum barrels lose spirit at two to three times the rate of Scotch whisky — and this dramatic evapo...
Walter Graves
April 9, 2026
Article
The still is the beating heart of every distillery — and the choice between pot and column fundamentally shapes the char...
Walter Graves
April 2, 2026
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Long before Jamaica, Cuba, or Guyana entered the conversation, Barbados was distilling rum — and its claim to be the spi...
Walter Graves
March 26, 2026
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From Barbados to Jamaica, distillery tours are becoming a cornerstone of Caribbean travel — and the rum industry is inve...
Walter Graves
March 19, 2026
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From crisp Cuban whites to tropically aged Jamaican pot-still legends and solera-blended Guatemalan sippers, our editor-...
Joe Whitfield
March 18, 2026
Article
For decades, rum was the spirit you mixed. Now, aged expressions from Barbados, Jamaica, and Guatemala are competing wit...
Walter Graves
February 20, 2026
Article
Barbados makes elegant, refined rum. Jamaica makes funky, fruity rum. Guyana makes heavy, complex rum. The reason is not...
Walter Graves
February 10, 2026
Article
Every rum begins in a still, and the type of still used shapes everything about the spirit — its weight, its texture, it...
Walter Graves
January 25, 2026
